Oven Roasted Asparagus With Rosemary a'la Caroline
Roast enough asparagus with some balsamic vinegar and olive oil
and some peeled and crushed cloves of garlic and fresh rosemary
("leafy stuff") in the oven.
Don't know how hot because our oven has a mind of it's own
and I don't know how long because I wasn't wearing a watch but poke
it with a fork and you'll just know...
Serve with Parmesan and munch it up with something else nice
1 comment:
Så trevligt det ser ut!Önskar jag var där! Det ser så trevligt ut. Och tänk att få frossa i godsaker som sparris och jordgubbar. MUMS! Kram på Er båda
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