Wednesday, 30 May 2007

The worlds best burgers

  • 2 tins kidney beans (a 400g)
  • 1 onion, chopped
  • 2 cloves of garlic
  • 4 slices of fresh bread
  • spices, herbs (oregano, chili, cumin, salt, pepper...)
fry onion and garlic, add spices and herbs
process beans bread + onions etc. to a thick mince like consistency
shape into patties an fry in a little bit of oil.
enjoy

2 comments:

[sarah lucy carin] said...

hej systeryster!
Jag ska testa dina burgare imorgon, kanske som picknickmat om vi har tur med vädret.
många pussar och kramar
s

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