Me and my new love.
I'm dying to get started with this blog. Working 12 hours a day makes it rather hard tho. Only got home from work with enough time to eat a lush asparagus risotto (admittedly it looked a bit like vomit but tasted like heaven), fiddle on the computer a short while and then realize that it's time to go to bed. Another early start tomorrow and I suspect it'll go on like this for the whole 10 weeks here. There is a shocking amount of asparagus both in the fields and in the chiller. The eastern european "students" arrive tomorrow, all 10 of them. Can't wait, their help is much needed.
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