And in mah lil' kitchen I turned a bumper harvest of homegrown tomatoes in to a relish bursting with flavour, recipe below, also homegrown onions and garlic (Mamma lagg marke till forkladet). Some of it will get wizzed up into ketchup and the rest enjoyed on sandwiched, pasta, potatoes etc. DELISH!
1 kg ripe tomatoes-quartered
2 onions -quartered
2-3 cloves garlic- sliced
1 cm root ginger- grated
1-2 chilies- de-seeded finely chopped
2-3 tbsp balsamic vinegar
a good glug of olive oil
pinch of salt & pepper
chuck it all in an roasting tray, drizzle balsamic vinegar and oil on top. salt & pepper. in the oven. 200 c. 45 minutes or until the tomatoes are brown and the onions caramelized. out. cool. bottle up. will keep for a week in the fridge and can be frozen.





